September Love

Hello November!

Yes I am 2 months behindhand.

So here's to what I've been doing in September.

I've been surprised by the sneaky boyfriend who wanted to surprise me by coming to Melaka but instead I surprised him by going up to Singapore. HAHA what a surprise -___-"

Anyway, let's just skip that surprise surprise thingy alright.

We (Mark and I) managed to celebrate Jasyu's birthday this year. Thanks Naz for inviting us.

Venue: Simply Fish Restaurant

The bubbly birthday girl with her birthday cakes.

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Since daddy is back, food hunting we go!

First destination was at MyBurgerLab

The playful kids.

Yo. Zupppp!

Next stop was Caffe Bene - Sunway Pyramid Outlet 

✔ checked.

Nicole Lee kept posting this thing in Insta and made me wanted to try it so badly!
It turns out to be so-so hahahahaha!
So over-rated.

Left : Green Tea Bingsu (RM12.80)

Right : Cookie & Cream Bingsu (RM12.80)

I prefer Cookie & Cream. Make sure you stir the entire thing until it becomes some ugly-looking-cendol-look-alike before eating them up. It taste way better that way.


After dessert, we tried the next hot thing where people kept posting pictures of this Coffea Coffee in IG.

So the boyfie bought a new phone and now he started to selfie -_______-

OMG! Tak boleh tahan.

Coffea Coffee

✔ checked.

And the following day.....

Brunch at KLCC.

And more food!

Next stop was at Haikara Style Cafe which is located at Subang Jaya.
From KLCC to Subang just to meet princess Nicole.

Maccha Roll

Iced Caramel

This Fuji San is super delicious. The breads are hot but the ice cream are cold. 

Mixture of hot and cold in one bite.

OMG! I want to eat this now T___T

With the babe.

And we had our dinner at Johnny Rockets.

Yet another tick on the eating list.

Later on Amirul and KM joined us.

We had a feast for a king.

Nyummm!

Price range starts from RM20+ and above.

Every 30 minutes the staffs will perform a dance to entertain the customers.

That is one of their trademark - dancing.

Miss all of you my favorite people.

*hearts*

Thought of exploring Port Dickson with baby love. 

Unfortunately there's nothing much we can do except to take a picture with the Court's entrance for our own personal photo collection. LMAO!

So we decided to go KL again.
Yeap. AGAIN.

Dinner at Seoul Garden.

Somebody bought that gigantic Rilakkuma.

Yumcha session later on.

Oh gosh... this blog post is all about food.
I'm sorry if this bores you or starves you.

The following day, we did some shopping at Times Square.

Craving for Snowflakes.

Until we meet again baby love.

Thanks for everything.
xoxo

Singapore - (Tiong Bahru Bakery / Cremier)

Here's a continuation of my outdated post.

My trip to Singapore was more to a food hunting session rather than sight-seeing.

So let me introduce you the place I visited during my short stay.

Our main transport - MRT

 Day two involves a lot of walking, like super damn a lot!

No wonder la most Singaporeans damn slim.


We started our journey in the afternoon.
Our first destination was to locate some cafe around Tiong Bahru.

 Luckily the weather wasn't that hot and sunny. However, I still sweat a lot.

Came across to one of this cafe that contains hundreds and thousands of bottle caps were embedded in cement to form a very unique looking 'tiles'.

And so I've heard that this bakery is quite 'the hot' place to lepak in Singapore - Tiong Bahru Bakery.

They have 3 outlets so far in Singapore.
The one I visited was located at :-

56 Eng Hoon ST, #01-70 Singapore 160056

For further information on the two other outlets, click the link below.

http://www.tiongbahrubakery.com/

The space was quite small-medium. 

Having our tea break after all the long hours of walking. 

What we had:-

1) Ice Latte - 7.50SGD
2) Chocolate Croissant - 3.20SGD
3) Appricot Almond Tart - 7.50SGD
4) Kouign Aman - 3.50SGD

 Photo Stamps!

A beautiful wall painting at an isolated place. 

Dinner at one of the malls around Orchard Road.

Lastly, we visited this home-made ice cream outlet which is located at Toa Payoh.

Creamier

128, Toa Payoh Lorong 1. #01-835, Singapore 310128 

Ice creams are their specialties.
All of the ice creams were self-made.

The place was pretty tiny. It can only allocate a certain number of people only.

creamier. 

Waffles with ice creams are one of their best selling product.

Our waffles and ice creams which cost 15SGD.

Yeah I almost got the shocked of my life if I would to convert the currency into Ringgit Malaysia. 

The price differs from the flavours of ice cream you opt for as your topping.

We had Mango Passion Sorbet, Earlgrey Lavender and Butterscotch Almond. One word to describe the taste of it. FOODGASM!

For more flavours, visit here:-

http://creamier.com.sg/ice-cream-treats/

Cousins reunited!

Wish we could do this more often.

Shopping spree on snacks!

Overall I enjoyed my short getaway except the part where I got stranded in Larkin, Johor Bahru bus station with no bus ticket back to Melaka.

Yeap. The clever me did not buy any bus ticket back beforehand assuming that 'oh well I bet everybody is going to stay at home due to the bad financial problem'.

Dang! I was wrong man.

Everybody so kaya punya. Jalan sana sini macam tak perlu pakai duit.


So it took me not the normal 4 hours to reach Melaka from Singapore but almost 10 hours!
I feel like dying. Not until I met somebody once I reached Melaka ;)



Okay that's all. Bye.